Malaysia Food

 

Nasi Lemak

      Most Malaysians are Muslim, so the food of Malaysians is Muslim. Also known as "Halal food", the national dish of Malaysia is "Nasi Le Mak", a rice cooked with coconut milk and pandan leaves, eaten with 4 side dishes: crispy fried anchovies, sliced ​​cucumbers, hard boiled eggs and baked beans. It's a Singaporean country breakfast And the southern part of Thailand is also popular to eat. 

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